Artichoke, scientific name is Cynara Scolymus , is of Daisy family, perennial thorn tree derived from South Europe (around Mediteranian Sea). Artichoke is introduced into Viet Nam since early of 20 century, planted in Sapa, Tam Dao, mostly in DaLat. Artichoke is the precious medicine, features of this tree is that its body, root, leave, flower is useful for curing liver and gall diseases, the tree develops well in ideal climate from 10 20⁰C.

    Presently, Artichoke is processed into various products such as artichoke glue, dried artichoke, artichoke teas; in addition, artichoke is also used in fresh form for cooking soup, boiling water,The main active element of artichoke is cynarine (diester of acid cafeic and acid quynic), besides there are also inulin, iniliaza, tamin, organic salt of metals such as potassium, calcium, magne, sodiummostly concentrated on root, flower, pollen. Artichoke has effect to reduce cholesterol, urea, lipid in blood, create gall, increase gall synovial, diuretic, cure liver and kidney diseases, reduce harm of alcohol poison.

    Artichoke tea produced by Tam Chau besides pharmacological effect of artichoke tree, it is also supplemented with some plants such as liquorice, sweet grasstogether with a meticulous processing, modern equipment and experienced technical team that make Tam Cham Artichoke tea bag perfect about flavor, pharmacologicality, suitable with consumers taste.