Preliminary materials for this product are selected from fat land, enough nutrition, proper cultivationwith standardized fresh tea buds (2-3 young leaves for each portion). These materials are subject to preliminary treatment on Japan modern equipment and technology chain that is rarely invested by enterprises.

Semifinished products after preliminary treatment are strictly checked before being classified to choose expected tea buds about conformation and color. That must be a portion (innermost young bud), roll shape, green. This is the most important phase that decides quality and specificity of this kind of tea, so it requires patience, exactness and detail from tea-maker. Due to such choice, so 20kg fresh tea buds is for only 01kg finished tea products.

In order to protect consumers health and increase product value, Tam Chau Jasmine tea is embalmed with natural flavor. In embalming phase, the choice of plant flavor and 100% fresh jasmine flower is carried out in compliance to regulation, scientific recipe. Tea after being embalmed needs a keeping time in order to stabilize flavor, jasmine flavor can absorb deeply into tea and reach to purest level.

Before being brought into packaging, tea must be checked about quality, flavor, water color, food safety hygieneJasmine tea must have typical green shape of steamed tea, grey yellowish, tea color is not bright and embellished with jasmine petal. Shape is not synchronous due to various color and size, water color is yellow, taste is acrid, strong bitter, post-sweet, typical flavor of jasmine flower. The packaging phase is done on modernized closed automatic equipment chain.

Tam Chau jasmine tea is the combination of green tea and jasmine flower. Green tea contains many minerals and anti-oxidization, in the meantime, natural flavor of jasmine flower make emotion become soft, help body confront stress and other diseases.