Detailed Product Description

Oolongis a kind of tea with specific flavor and is a famous product of China.In the old day, Oolong tea came into royal rituals and became offeringproduct for kings, Oong tea appeared 400 years ago in Phuc Kienprovince China and in Minh reign. Until 1992, this tea was importedinto Viet Nam and now planted widely in Lam Dong province.
           Lam Dong is a province in South Tay Nguyen, with bazan red soil in mostof the area, distributed mainly at the height from 800 1600 mcomparing to sea level, temperature is 18 22⁰C, annualaverage rainfall is 1800 2600 mm, a suitable condition for teadevelopment, especially Oolong tea. Climate and soil are two mostimportant factors for developing optimal quality of tea tree.Therefore, Tam Chau company developed two Oolong tea farms in thisnature-preferred land. Company has good management method, closedproduction from material planting phase to processing phase. Theplanting and caring technique are applied according to stricttechnology process; tea garden is applied from soil working, planting,caring, controlling of excess volume of botany protection medicine toharvesting, maintaining, processing. In addition, many methods for soilimprovement, humidity covering are specially noticed by the company.
        Inpresent orientation, consumers are looking forward to high quality,safe products. Tea is the direct drinking into our body, health safetyfor consumers is always the first priority of our company, especiallyduring the integrating process into world market. Therefore, Tam ChauCompany applied stable organic cultivation method, general epidemicmanagement by new-generation botany protection medicine, biologicalmedicine without leaving excess volume in order to create safe teaproduct, organic tea, together with suitable processing technology. Aprocessing technology with modern equipment imported from Taiwantogether with professionally trained, experienced technical team of TamChau created Tam Chau current products. 
           Oolong Tam Chau feature is that no flavor or additive is used duringprocessing, its specific flavor is from available Oolong tea flavor. Togain Oolong product, then from fresh material, it takes more than 30hours through various phases such as: withering, scenting, fermenteliminating, forming and finally packaging, creating many kinds of TamChau Oolong tea according to cosumers taste. 
            In general, Oolong products are glossy, in dark blue shape and sphere.